How to Prepare Delicious Mie saus sate (Noodle with Indonesian satay sauce)

Mie saus sate (Noodle with Indonesian satay sauce).

You can cook Mie saus sate (Noodle with Indonesian satay sauce) using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Mie saus sate (Noodle with Indonesian satay sauce)

1. Prepare of Your favourite noodle.
2. You need 1 of onion.
3. Prepare 1 of garlic.
4. It's 80 ml of thick sate sauce.
5. Prepare of Ground pepper.
6. You need of Salty soya sauce.
7. You need 1 glass of hot water.
8. You need of Olive oil.
9. It's of Tomatoes.
10. It's leaves of Chopped coriander.

Mie saus sate (Noodle with Indonesian satay sauce) step by step

1. Cook your favourite noodle as per instruction on the package. I'm using ready to eat wok noodle from the biggest supermarket chain in the Netherlands 😉. Once cooked, drain it and set it aside..
2. In a pan heat the oil up and put the chopped onion in. Stir fry it until golden. Add the crushed garlic..
3. Mix the sate sauce with a glass of hot water, just to make it less thick..
4. Put the sauce into the pan and add the noodle..
5. Season it with pepper and salty soya sauce. Stir until they mix well. Taste to correct..
6. Garnish it with chopped coriander leaves and sliced tomatoes. I like to add chopped chilies because they make everything more delicious!! 😉.
7. Add your favourite dish. In the picture I had some tempe with it. Makes it a perfect vegetarian meal! 👌.

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