Recipe: Perfect Seafood Noodle Soup / White Hokkien Mee

Seafood Noodle Soup / White Hokkien Mee.

You can have Seafood Noodle Soup / White Hokkien Mee using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Seafood Noodle Soup / White Hokkien Mee

1. You need 3 tbsp of fine dice garlic and shallot.
2. Prepare 1 tbsp of oil.
3. You need 100 grams of bean sprout.
4. You need 400 grams of fresh yellow noodle.
5. It's 10 of large shrimp /prawn.
6. You need of garnish.
7. You need 1 tbsp of slice red cili deseeded.
8. It's 1 tbsp of slice cucumbers.
9. Prepare 1 tbsp of spring onion / scallion.
10. You need 1 tbsp of thinky slice roasted pork.
11. You need 1 tbsp of cherry tomatoes.
12. It's of soup base optional or any stock.
13. Prepare 1 liter of water.
14. You need 5 tbsp of abalone sauce or chicken bouillon.
15. You need of seasoning.
16. It's 1/2 tsp of white pepper.

Seafood Noodle Soup / White Hokkien Mee step by step

1. With oil saute garlic and shallot together with shrimp /prawn till no longer pink then drain aside.
2. In pot put abalone sauce / chicken bouillion with water and bring to a boil.
3. Add noodle into stock and simmer 1 minute then add seasoning and bean sprout then off heat.
4. Top with garnish and serve immediately.

Location:

Share :