How to Prepare Yummy Chicken and Prawn Laksa

Chicken and Prawn Laksa.

You can have Chicken and Prawn Laksa using 12 ingredients and 4 steps. Here is how you cook that.

Prepare 1 of two tablespoons vegetable oil.
You need 4 of to 6 macro free range chicken thighs, skinned, boned, thinly sliced.
You need 375 of mil water.
It's 500 of mil coconut milk.
You need 1 cup of mung bean sprouts.
Prepare 1 cup of fresh mint leaves.
You need 1 of one red chilli, thinly sliced.
You need 120 grams of laksa paste.
You need 1 of four – eight prawns per person, raw, peeled.
It's 2 tbsp of fish sauce.
It's 200 grams of thin rice noodles.
It's 1 of lime wedges for serving.

heat a large saucepan over a low heat and add the oil. Add the laksa paste.Fry gently, staring occasionally for 3 min or until fragrant. Add the chicken and mix well. Fry gently for 2 min.
add the prawns, water, coconut milk and fish sauce. Mix and bring to the boil then simmer for 5 min or until the prawns are cooked . The liquid in the Laksa will be soupy..
drop the noodles into another saucepan of boiling water and cook for 3 to 4 min or as per pack instructions. Drain and divide evenly among four large bowls..
add the chicken, prawns and soup evenly over the noodles and top with beansprouts, mint and chilli. Serve with a lime wedges..