How to Cook Perfect Roti John

Roti John.

You can cook Roti John using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of Roti John

1. Prepare 1 of halved baguette (medium).
2. Prepare 7 ounces of ground beef.
3. You need 1 of sliced red chili pepper.
4. You need 4 of lightly beaten eggs.
5. It's 1 of chopped onion (medium).
6. You need 1 teaspoon of salt.
7. You need of Freshly ground black pepper.
8. It's of Cooking oil.

Roti John instructions

1. Season your beef with the chili, 1/2 teaspoon of salt, and some pepper. Heat 1 tablespoon of oil in a pan on medium high heat. Cook the beef until all the liquid has dried up, which usually takes about 7 to 10 minutes.
2. Mix your beef, onions, the remaining salt, and some pepper in a bowl.
3. Slice each baguette half in half lengthwise again, leaving a small piece still attached to the bread.
4. Heat 1 tablespoon of oil in another pan on medium high heat. Pour half of the egg mixture into the pan and swirl the egg to spread slightly apart.
5. Place one baguette half (placed cut side down in the pan) onto the egg mixture. With a spatula, press down on the bread. Cook for 2 minutes while pressing down regularly.
6. Using your spatula, tuck any excess egg into the baguette. Turn bread over and leave until the top part is lightly brown. Fold your baguette over and place onto a cutting board.
7. Cut the bread into slices and transfer each slice onto plates.
8. Place the beef and the toppings of your choice onto your sandwich.
9. Enjoy!.

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