Recipe: Yummy Egyptian spicy ketchup potatoes

Egyptian spicy ketchup potatoes. Cut potatoes into wedges and place in a bowl with the minced parsley, olive oil, salt and pepper. Toss well and spread evenly on a foil-lined sheet tray. For the Ketchup: Purée the raspberries in a blender.

Lay's Spicy Ketchup Potato Chips Review. A homemade spicy chipotle ketchup made with clean ingredients you can only feel good about eating! I added some chipotle paste to give it some heat which you can adjust to your liking. You can have Egyptian spicy ketchup potatoes using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Egyptian spicy ketchup potatoes

You need 5 tbsp of ketchup.
It's 1 tbsp of soy sauce.
You need 1/3 cup of dried red chilli peppers.
It's 1/3 tsp of salt.
You need 1/3 tsp of black pepper.
It's 3 medium of potatoes.

This goes so great with turkey burgers or grilled sweet potato fries! Ketchup is so ubiquitous that I sometimes forget what it tastes like, if that makes any sense. You see I associate it with hot dogs, fries or hamburgers and rather than realizing the Well, ketchup is finally the star courtesy of Lay's but in a backhanded move, it's spicy ketchup. This Egyptian-style potato casserole is a riff of one from my childhood.

Egyptian spicy ketchup potatoes step by step

Cut potatoes small square shaped.
Deep fry potatoes till they go golden.
Mix the ketchup, peppers, soy sauce, salt and black pepper and add all to the potatoes in a pan and stir it carefully for about 3 mins, or till the potatoes turn dark red.

Here, naturally creamy gold potatoes are combined with sweet carrots and bell peppers. A hearty spiced meat sauce-made with lean beef or turkey-tops the potato casserole. The potatoes are tossed in a flavorful spice mix and then finished to a crispy golden brown. The garlic aioli takes it over the top for an unconventional potato salad that'll be a hit at any party. Place potatoes in a Dutch oven; add water to cover.