Recipe: Delicious Malaysian Baked Pandan Custard Cake

Malaysian Baked Pandan Custard Cake.

You can cook Malaysian Baked Pandan Custard Cake using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Malaysian Baked Pandan Custard Cake

1. Prepare 1 cup of water.
2. Prepare 7 of pandan leaves.
3. You need 4 of large eggs.
4. Prepare 1 cup of sugar.
5. Prepare 2 cups of coconut milk.
6. You need 1 1/4 cup of flour.
7. You need 1/4 tsp of salt.
8. Prepare of Oil for pans.
9. It's 2 tbsp of sesame seeds.

Malaysian Baked Pandan Custard Cake instructions

1. Preheat oven to 180c fan force..
2. Blend 1 cup of water with the pandan leaves. Strain the juice. Make sure you get 1 cup of pandan juice, if not add in some water to top up. Rinse the blender clean and transfer the juice back into the blender..
3. Add in the rest of the ingredients except the sesame seeds in to the blender and blend everything together. Grease your baking tin with butter/veg oil and transfer the mixture into your tin. Sprinkle with sesame seeds. Bake in the oven for1 hour or till the sides are brown and crusty. Enjoy.

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