Recipe: Tasty Sayur Bening Bayam (Indonesian Spinach Clear Soup)

Sayur Bening Bayam (Indonesian Spinach Clear Soup).

You can have Sayur Bening Bayam (Indonesian Spinach Clear Soup) using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Sayur Bening Bayam (Indonesian Spinach Clear Soup)

1. Prepare 2 bunches (300 gr) of spinach, cut, washed.
2. You need 150 gr of corn kernel.
3. You need 4 cloves of shallots, thinly sliced.
4. It's 2 cloves of garlic, thinly sliced.
5. You need 1 of lt chicken broth.
6. You need 1,5 tsp of salt or to taste.
7. You need 1/4 tsp of white pepper powder or to taste.
8. Prepare 1/2 tsp of mushroom bouillon.
9. You need 1 of medium tomato, cut into wedges.

Sayur Bening Bayam (Indonesian Spinach Clear Soup) instructions

1. Boil chicken broth..
2. Add garlic and shallots followed by corn kernel. Keep boiling until the corn kernel softened..
3. Add spinach. Season with salt, white pepper powder, and mushroom bouillon..
4. Add tomato. Mix well. Remove from the heat..
5. Serve over warm rice and some other dishes. Yum! 😋.

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