Recipe: Tasty Jordanian espresso coffee

Jordanian espresso coffee. Some people said that they cannot consume instant coffee. This is my version of Dalgona coffee using espresso. You guys can simply extract the coffee in any.

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Ingredients of Jordanian espresso coffee

It's 250 mL of water.
Prepare 3 tablespoon of coffee or you could use 5 tablespoon Nescafé coffee.
Prepare 8 of green cardamom seeds.

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Jordanian espresso coffee instructions

Using pot over medium heat you add the coffee till it boil then you cook for 20 minutes on very low temperature.
While your coffee on heat you start with cardamom seed 1/2 of it you just break the one your break you add to the coffee white is cooking.
The other half of the cardamom seed leave them as is after cooking the coffee just drop in the pot and serve about one shot it will serve about 20 shots this is a strong coffee we only serve it in special occasions.

Our fresh roasted espresso blends are everything coffee should be: strong, smooth, & bittersweet. It's a quick hit of coffee flavour. Powerful and absolutely delicious if it's done well. Espresso is a type of coffee beverage. It's a small, very concentrated extraction (about.