Easiest Way to Cook Perfect Malaysian Chicken Mee Goreng

Malaysian Chicken Mee Goreng.

You can have Malaysian Chicken Mee Goreng using 13 ingredients and 5 steps. Here is how you cook that.

Prepare 150 g of dried egg noodles.
Prepare 2 tbs of sriracha.
You need of juice of 1 lime.
You need 1/3 cup (80 ml) of kecap manis (Indonesian sweet soy sauce).
It's 2 tbs of light soy sauce.
It's 1 tbs of sunflower oil.
Prepare 200 g of chicken thigh fillets - cut into 2cm pieces.
You need 1 of garlic clove - chopped.
Prepare 2 of eggs - lightly beaten.
You need 4 of spring onions - thinly sliced, plus extra to serve.
It's 200 g of pak choy - thinly sliced.
Prepare 100 g of bean sprouts.
You need of crispy fried onions, sambal chilli jam (from Asian food shops – optional) and thinly sliced red chilli - to serve.

Cook the noodles according to packet instructions, then drain and rinse under cold water. Set aside..
Combine sriracha, lime juice, kecap manis and soy in a bowl and set aside..
Heat oil in a wok over medium heat. Cook chicken, stirring occasionally, for 6-7 minutes or until cooked through. Add garlic, toss to combine, then transfer to a heatproof bowl and set aside..
Wipe wok clean, then return to high heat. Add eggs and cook, stirring, for 2 minutes or until just cooked through. Add spring onion, pak choy, cooked noodles and chicken, and sriracha mixture. Cook, tossing, for 2 minutes or until heated through and all ingredients are coated in the sauce. Stir through bean sprouts and divide between serving bowls..
Top with fried onions, sambal, if using, chilli and extra spring onion, and serve immediately..