Recipe: Delicious Bubur Manado / Tinutuan (in English & Indonesian language)

Bubur Manado / Tinutuan (in English & Indonesian language). Tinutuan is originated in Manado, a city located in North Sulawesi island of Idonesia. Stir in the green leafy veggies and. Tinutuan, also known as bubur manado or Manadonese porridge is a specialty of the Manado cuisine and a popular breakfast food in the city of Manado and the surrounding province of North Sulawesi, Indonesia. #tinutuan #buburmanado #manadoneseporridge Tinutuan also known as Bubur Manado or Tinutuan also known as Bubur Manado or Manadonese porridge.

Bubur Manado / Tinutuan (in English & Indonesian language) I try the autenthic manado porridge here, the taste is good. I recommend nike goreng and perkedel jagung for the side dishes. Tinutuan, also known as bubur manado or Manadonese porridge is a specialty of the Manado cuisine and a popular breakfast food in the city of Manado and the surrounding province of North Sulawesi, Indonesia. You can have Bubur Manado / Tinutuan (in English & Indonesian language) using 17 ingredients and 7 steps. Here is how you cook that.

Ingredients of Bubur Manado / Tinutuan (in English & Indonesian language)

You need 1 bunch of water spinach /kangkung.
Prepare 1 bunch of spinach /bayam.
You need 1 can of sweet corn /jagung manis kalengan.
It's 250 grams of cassava /ubi kayu/ singkong.
It's 500 grams of pumpkin /labu.
It's 2 sticks of lemongrass /sereh.
It's 2 leaves of turmeric /daun kunyit.
It's 1 bunch of Basil /kemangi.
Prepare 100 grams of rice /beras.
You need 1 tsp of Salt /garam.
It's 2 litres of water /air.
It's 6 pieces of fried Tofu /tahu goreng.
You need 1 tsp of fried garlic /bawang putih goreng.
Prepare 2 tablespoon of fried red onions /bawang goreng.
You need 2 of finely cut green onions /batang bawang yang sudah dipotong halus.
Prepare 6 pieces of fried salted fish.
You need of Hot chili sauce.

Tinutuan is a congee made from rice, pumpkin and sweet potato or cassava cooked up. Tinutuan atau Bubur Manado adalah makanan khas Indonesia dari Manado, Sulawesi Utara. Ada juga yang mengatakan tinutuan adalah makanan khas Minahasa, Sulawesi Utara. Tinutuan merupakan campuran berbagai macam sayuran, tidak mengandung daging.

Bubur Manado / Tinutuan (in English & Indonesian language) step by step

Wash all ingredients clean /cuci bersih semua bahan..
Prepare pumpkin and cassava and cut into small pieces /siapkan labu dan singkong lalu potong kecil-kecil..
Then water spinach and spinach are also cut into small sizes /juga kangkung dan bayam dipotong kecil-kecil..
Prepare a medium sized pan, fill it with water then add pumpkin, cassava, rice, sweet corn, lemongrass and turmeric leaves. Cook for about 25 minutes or until everything is cooked /Siapkan panci ukuran sedang, isi dengan air lalu masukkan labu, singkong, beras, jagung manis, sereh dan daun kunyit. Masak selama kurang lebih 25 menit atau sampai semuanya matang..
Before entering the vegetables, press-squeeze the pumpkin in the water until it looks yellow and thick /Sebelum memasukkan sayur, tekan-tekanlah labu agar hancur sampai airnya terlihat kuning dan kental..
Add water spinach and spinach, mix well with other ingredients that have been cooked, then add the green onions, basil, fried garlic and salt. Mix everything well once again /Masukkan bayam dan kangkung, campur dengan baik bersama bahan lainnya yang sudah matang, lalu tambahkan daun bawang, kemangi, bawang putih goreng dan garam, campurkan semuanya dengan baik sekali lagi..
Serve with fried tofu, fried salted fish and hot chili sauce /Sajikan bersama Tahu goreng, ikan asin goreng dan sambal pedas..

From Wikimedia Commons, the free media repository. Jump to navigation Jump to search. Bubur Manado atau juga dikenal dengan nama Tinutuan adalah bubur khas suku Minahasa, Manado, Indonesia. Bubur Manado Bagi bunda yang penasaran dengan Bubur Manado atau Tinotuan dan pingin membuatnya sendiri. Bubur Manado atau juga dikenal dengan nama Tinutuan adalah bubur khas suku Minahasa, Manado, Indonesia.