Recipe: Perfect Balah el sham (egyptian sweets)

Balah el sham (egyptian sweets). Made with sugar, flour, lime, and vanilla and deep-fried, this crispy Egyptian dessert, called balah el sham, is a delightful finger food. "This is one of my favorite Egyptian desserts that my mom used to make while we were growing up. Serve hot or cooled." Balah el Sham is typically a fluffy choux pastry, fried then dunked in the heavy syrup. It is so sweet, but you can just drizzle it with some honey for a lighter variation.

Grandma's Balah El Sham (Fluted Fritters) Egyptian Desserts Egyptian Food Egyptian Recipes Arabic Dessert Arabic Food Arabic Sweets Easy To Make Desserts Great Desserts Lebanese Recipes. Sweet Oriental Fritters-balah El Sham Recipe. You can have Balah el sham (egyptian sweets) using 8 ingredients and 1 steps. Here is how you cook that.

Ingredients of Balah el sham (egyptian sweets)

It's 1 cup of water.
It's 1/4 cup of unsalted butter.
Prepare 4 of egg.
Prepare 1 of oil.
It's 1/4 tsp of salt.
It's 1 tbsp of soft semolina flour.
It's 1 1/2 cup of flour.
Prepare 1 of gold sugar syrup.

Balah el Sham are deep-fried and then dipped into syrup, which then seeps into the ridges. They're made with the dough stuffed into a pastry bag and then piped over some warm oil, and sometimes topped with pistachios. They're also sold as a street food in Cairo during Ramadan. The Perfect Egyptian Rice With Vermicelli.

Balah el sham (egyptian sweets) step by step

? Place water and butter in a pan on the stove (medium heat) till boiling. ? Sift flour, salt, and semolina flour. ? Add at the same time flour mixture and the butter to the water and mix it well till you get soft, light dough that not sticks in the pan, then remove away from the stove. ? Add the first egg and mix it well with the dough then add the second one and make sure that you don't add an egg till the previous one is totally combined with the dough till you finish all the eggs. ? Place the dough in a pastry bag with the star shape tip ? Heat oil in a deep fryer at 160°F. ? Press on the pastry bag with your hand and cut the dough close to the oil with a scissors around 3 cm long. Leave it till turned into golden color. Repeat the previous steps making sure not to put a lot of the dough at once in the oil. ? Remove from the oil and place on a Kitchen towel. Dip directly into the cool syrup. Take out of the syrup and place onto a serving tray. The Syrup is a mix of one part of wate.

Balah El Sham is one of those old as time pastries with a million names, depending on where you are. It's popular in most parts of the Middle East, and some Eastern European countries in different forms. Like churros, it's essentially fried pate a choux that gets a dunk in sugar syrup. Our talented team enjoys bringing you the finest selection of baked goods, French pastries, chocolates & oriental sweets every day & making special events picture perfect to remember with artfully designed cakes. Tagged Delicious Syrian cuisine Tulumba Recipe (Balah EL Sham Recipe) in just few minutes DIY Tulumba Recipe DIY Tulumba with Syrup Sham Recipe) greek tulumba recipe How to prepare Syrian cuisine Tulumba Recipe (Balah EL Sham Recipe) easily Simple tips to create Syrian cuisine Tulumba.