Recipe: Perfect Spicy Couscous with veggies

Spicy Couscous with veggies. This Israeli Couscous with Veggies is PACKED with nutritious and colorful veggies, making it a perfect side to any main dish. It's also super simple to make Israeli couscous is also known as ptitim, Jerusalem or pearl couscous. Most people confuse it with a whole grain, but it's more similar to pasta.

Couscous-pronounced Koose Koose-is likely North Africa's most popular and most versatile dish. Moroccan couscous is the smallest size couscous you'll find. And although it looks like a grain, it's technically a pasta made with semolina flour from crushed durum wheat. You can cook Spicy Couscous with veggies using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Spicy Couscous with veggies

It's 1 1/2 cup of Couscous whole wheat.
It's 1 cup of chopped zuccini.
You need 1 cup of chopped onion.
Prepare 2 cup of water.
You need 1 1/2 cup of chicken stock.
It's 1 1/2 cup of chopped carrots.
Prepare 2 tbsp of olive oil.
Prepare 1 slice of garlic.
Prepare 1 tbsp of red pepper paste.
You need 1 tsp of parmesan cheese.
You need 1 tsp of salt.
It's 1 tsp of black pepper.
It's 1 tsp of soy sauce.

Light fluffy couscous with a touch of olive oil with roasted veggies. Dressed with olive oil and balsamic vinegar. Roasted Veggies with Couscous. this link is to an external site that may or may not meet accessibility guidelines. Healthy Veggies and Couscous. featured in Five Make-Ahead Work Lunches That Don't Need Reheating.

Spicy Couscous with veggies instructions

1. Heat water with chicken stock, add the couscous and 1 tablespoon of olive oil. Salt for taste..
2. In a pan add 1 tablespoon of olive oil, the chopped onion, zuccini and carrots slowly cook until all the veggies are golden. Add salt and pepper for taste..
3. Add the couscous and mix it with the veggies.
4. In a cup, add the red pepper paste with soy sauce, mix it until have a thick sauce. After this, combine this sauce with the couscous and veggies..
5. Add parmesan cheese all over the top of the couscous and you finished!! You have a delicious spicy couscous with veggies..

Sprinkle the Parmesan cheese over the vegetables. Add the vegetables to a large bowl with the cous cous and remaining tablespoon of. This authentic Libyan couscous dish features beef, pumpkin, garbanzo beans and other vegetables tossed in a spicy sauce. The national dish of Libya is couscous, commonly prepared like this, with stewed beef, sweet potatoes, carrots and garbanzo beans in a spicy hararat tomato sauce. The Best Couscous Vegan Recipes on Yummly