Easiest Way to Prepare Tasty Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley

Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley.

You can have Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley using 17 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley

1. You need of Sauce.
2. It's of Put 3c sugar in a sauce pan.
3. You need of Add White Vinegar until about an in above the sugar.
4. You need of Add 1/2c Soy sauce and simmer until sugar is dissoved.
5. It's of Add 1c of Four Roses Bourbon.
6. You need of Couscous.
7. You need of Pour 2c of couscous in a large bowl.
8. Prepare of Add 1/2c of cranberries, 2cloves of garlic, 1/2c of scallions.
9. Prepare of Add 5c of boiling water and 2T of butter.
10. You need of Let sit for about 15 min or until completely absorbed.
11. Prepare of Add s&p to taste,.
12. You need of Vegetable Medley.
13. It's of Julianne 1 red pepper, 1 green pepper and 1 onion.
14. You need of In a hot saute pan add 1T of olive oil and 1clove of garlic.
15. You need of Add peppers and onions when garlic is translucent.
16. It's of Add 1/3c of white wine and reduce.
17. Prepare to taste of Add s&p.

Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley step by step

1. Cook salmon to medium rare..
2. Add bourbon sauce in a saute pan with 4 or five peaches and let boil and thicken..
3. Add salmon to the pan and finish salmon..
4. Plate over desired starch and veg..

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