How to Cook Tasty Couscous and Feta Stuffed Red Peppers

Couscous and Feta Stuffed Red Peppers.

You can have Couscous and Feta Stuffed Red Peppers using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Couscous and Feta Stuffed Red Peppers

1. Prepare 2 large of red peppers.
2. You need 1 cup of couscous (uncooked).
3. Prepare 1 1/4 cup of liquid (water or broth).
4. Prepare 1/4 large of purple onion diced.
5. It's 1 tbsp of olive oil.
6. Prepare 4 oz of crumbled feta cheese.
7. Prepare 1 cup of roasted corn (fresh or frozen).

Couscous and Feta Stuffed Red Peppers step by step

1. Bring liquid and 1 tbsp. Olive oil to boil in medium saucepan.
2. Add couscous and turn off heat. Allow to sit for five minutes then fluff with a fork. Set aside to cool.
3. Cut red peppers in half length wise and remove seeds and veins. Place in a baking dish and set aside.
4. Add diced onion, crumbled feta, and roasted corn to couscous. Toss gently.
5. Stuff peppers with couscous mixture.
6. Bake at 400°F for 30 to 40 minutes depending on how soft you like your peppers.

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