How to Make Perfect Chicken Mandi

Chicken Mandi.

You can cook Chicken Mandi using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chicken Mandi

1. You need 2 of mandi cup rice.
2. Prepare 1/2 kg of Chicken.
3. Prepare 1/2 table spoon of cumin seed.
4. Prepare of Few cardamoms.
5. It's 1 table spoon of peper.
6. Prepare cloves of Few.
7. You need 3 of chicken stock cubes.
8. It's 5-6 of chilli.
9. It's of Food color red and yellow (optional).
10. Prepare 1/2 cup of oil.

Chicken Mandi instructions

1. Wash out chicken and make sure there is no water content. If there is water the taste will not get...
2. After that, poke the chicken pieces with fork and add receipes no; 3-7,9&10 and mix it and kept it aside for 15- 20 mins..
3. Then take the basmati rice and wash out and soak the rice up to 10 mins. Boil water and cook the rice...
4. Take the marinated chicken and fry for 5 mins.. 2 min in high flame and 3 mins in medium flame in between just filp the pieces too...
5. Then take the cooked rice and put it on the rice and place those chillies on top of the rice and close the vessel for one hour in medium flame...
6. After one hour open the vessel and slowly mix the rice and take out the chicken pieces into another bowl and mix well...
7. Serving time place the chicken on the rice and serve hot !!.

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