Easiest Way to Cook Yummy Spicy Roasted Red Pepper Hummus

Spicy Roasted Red Pepper Hummus. Easy roasted red pepper hummus recipe with sweet red bell peppers, chickpeas, garlic, and tahini. This recipe is simple to make and makes hummus that's so much better than Jump to the full Roasted Red Pepper Hummus Recipe or watch our quick recipe video showing you how to make it. Red bell peppers roasted to perfection give Sabra Roasted Red Pepper Hummus To Go a sweet, smoky flavor with just the right amount of zip.

Everything is popped into the food processor and pulsed into deliciousness. Cumin and cayenne add a bit of kick and pair nicely with the sweet, sweet roasted peppers. The roasted red peppers give this hummus a deeper flavor when spiked with the heat of the chipotle pepper. You can cook Spicy Roasted Red Pepper Hummus using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Spicy Roasted Red Pepper Hummus

You need 3 cup of chickpeas drained and rinsed.
Prepare 1 tsp of ground cumin.
It's 1 tsp of cayenne pepper.
Prepare 1 tsp of paprika.
It's 2 clove of garlic cloves.
You need 2 tbsp of fresh lemon juice.
It's 2 tbsp of coconut oil.
It's 1 of Sweet Red Pepper.
It's 1 tsp of Sea Salt.
You need 1 tbsp of Hot Sauce.
It's 4 tbsp of Tahini.

The chipotle is completely optional but it gives an earthy spiciness I really love. And bonus: Roasted red bell pepper hummus makes a perfectly portable lunch. Hummus made with roasted red bell peppers, tahini and spices. This hummus is creamy, smoky, slightly sweet and spicy, garlicky goodness!

Spicy Roasted Red Pepper Hummus step by step

Mix together the dry spices (salt, paprika, cumin, cayenne pepper ).
Preheat oven to 350°F.
Cut the red pepper into squares and in a medium mixing bowl add in 1 tbs coconut oil and sprinkle a portion of the dry mixture on top and then toss.
Bake in the oven for approximately 30 minutes turning the pieces every 5-10 minutes to allow for the pepper to Roasted evenly.
In a mixer with a blade attachment add the chick peas, garlic, tahini, lemon juice, hot sauce, coconut oil, roasted red pepper, and spice mixture then blend on high speed until smooth..
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First I roasted the peppers, which made them soft and smoky. I peeled the chickpeas before processing, which helped the hummus turn ultra smooth and. She requested a red pepper hummus, which I jazzed up a bit with some smokey paprika and a pinch of chilli and the girl was in heaven. PS: If you make my spicy roasted red pepper hummus, don't forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag. This Roasted Red Pepper Hummus is unbelievably good.