Recipe: Delicious Indonesian Traditional Steamed Cake

Indonesian Traditional Steamed Cake. Pandan chiffon cake Traditional Indonesian desert Stone background. Steam cassava cake sprinkled with coconut. Indonesian Desserts Indonesian Food Indonesian Recipes Steam Recipes Steamed Cake Asian Snacks Food L Traditional Cakes Exotic Food.

The Japanese steamed cakes are made with very simple ingredients: flour However, homemade steamed cakes are equally delicious and you can play around with various flavors. Laura wrote: Is it possible to steam cup cakes in a traditional steamer? Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Indonesian Traditional Steamed Sponge Cake Called. You can cook Indonesian Traditional Steamed Cake using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Indonesian Traditional Steamed Cake

You need 2 of beaten eggs.
It's 300 grams of wheat flour.
It's 1 1/2 tbsp of baking soda (powder).
Prepare 200 grams of sugar.
Prepare 200 ml of big cola/coca cola.

Tuhansia uusia ja laadukkaita kuvia joka päivä. We love to eat, cook, and bake especially Indonesian snack. This video will show you how to make Indonesian traditional fluffy cake called Bolu Kukus. This traditional Indonesian multi-layered, puffy, spiced cake is easily recognizable by its color stripes (white, green, and red); and it has two varieties: Kue Lapis (steamed pudding) and Kue Lapis Legit (baked layered cake).

Indonesian Traditional Steamed Cake step by step

Preheat steaming kettle with the big fire.
Pour all ingredients into a big bowl then mix by mixer during 10 minutes(note: have to be mixed precisely 10 minutes).
pour the dough into small paper cup until full.
Steam it during 20 minute with the big fire (note: never open the kettle's cover during cake cooked).
After 20 minute, open the kettle's cover and see the cake. If you're lucky, there will be a big surprise that happened..

The latter's ingredients include butter, egg yolks, wheat flour, milk powder, icing. This is a list of steamed foods and dishes that are typically or commonly prepared by the cooking method of steaming. Ada - a food item from Kerala, usually made of rice flour with sweet filling inside. Bánh - in Hanoi Vietnamese, translates loosely as "cake" or "bread". Bolu Kukus (Indonesian Steamed Sponge Cake) has the texture of sponge cake but it is made by steaming it rather than baking it.