Recipe: Perfect Spicy Sauce /Sambal Sauce
Spicy Sauce /Sambal Sauce.
You can cook Spicy Sauce /Sambal Sauce using 17 ingredients and 8 steps. Here is how you cook that.
Ingredients of Spicy Sauce /Sambal Sauce
- It's of DIY FOR MAKING SAMBAL PASTE (RAW ).
- You need 10 of shallot and 10 garlic.
- You need 2 tbsp of ginger.
- It's 1 of lemongrass very thinly slice the white part only.
- You need 4 of candlenut.
- Prepare 15 of presoak dried red chili pepper till soft 10 minute.
- You need of DIY FOR MAKING SAMBAL SAUCE( READY TO EAT ).
- Prepare 3 tbsp of oil.
- You need 1 tsp of belachan (shrimp paste).
- You need 2 tbsp of tamarind juice (soak in half cup of warm water ).
- Prepare 2 large of chop onion.
- It's 1 tbsp of sugar.
- You need 1 tsp of salt.
- It's of FOR MAKING SAMBAL WITH ONION.
- Prepare 2 cup of onion.
- It's 1 of kalamasi juice.
- Prepare 1 tsp of light soy sauce.
Spicy Sauce /Sambal Sauce instructions
- (RAW) FOR MAKING SAMBAL PASTE (CHILI PASTE).
- put garlic, shallot , ginger , candlenut , presoaked dry chili into a pounder or (a blender add 1tbsp of oil ) till paste can be fidge up to 2 weeks.
- (COOKED) FOR MAKING THE SPICY SAUCE /SAMBAL SAUCE.
- heat 3 tbsp of oil fry belachan (shrimp paste till fragrant *if you are using )then put raw sambal paste into pan in low heat sautee for 3 minute then add sugar and salt mix well.
- add tamarind juice mix well then off heat.
- FOR MAKING SPICY SAMBAL AND ONION , you can use any store bought ready to eat sambal oelek too.
- with oil brown onion then add 2 tbsp of cooked spicy sambal and mix well.
- add light soy sauce and kalamansi juice miz well then off heat and serve.
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