Skip to content Skip to sidebar Skip to footer

Recipe: Yummy Garlic hummus with a kick

Garlic hummus with a kick. This hummus variation gets its vibrant color from a touch of turmeric and a bit of a "kick" from cayenne pepper. Add tahini, oil, garlic salt, onion powder, turmeric, allspice, cayenne pepper, paprika, salt, and pepper to the blender. Cover and hold lid down with a potholder; blend on high until mostly.

Garlic hummus with a kick This artichoke hummus is super simple to whip up, since it only has four ingredients. The only trick is to make sure that you really carefully drain the artichokes. I like the freshness of the raw garlic in this recipe, but if you're looking for a mellower garlic kick, try whipping up your artichoke hummus with a. You can have Garlic hummus with a kick using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Garlic hummus with a kick

  1. You need 1 can of chicken peas slightly drained.
  2. Prepare 2 tbsp of Tahini.
  3. Prepare 2 of tablespoons sesame oil.
  4. You need 2 of tablespoons olive oil.
  5. It's 1/4 cup of lemon juice or to your liking.
  6. You need 3 of tablespoons garlic powder.
  7. You need 1 of tablespoon pepper.
  8. Prepare 1 of tablespoon cumin.
  9. You need 1/4 of chopped green onion.
  10. You need 1 of sprinkles of cayenne pepper.

Hummus gets some kick with lemon and garlic! The sweet, pungent flavor of lemon combined with garlic makes for a hummus you won't be able to tear yourself away from! Pair it with pita and you have a quick and easy appetizer or snack. The garlic in this delicious hummus gives it a great spicy kick!

Garlic hummus with a kick instructions

  1. Add all of your ingredients in a food processor..
  2. Proscess then taste too make sure it is too your liking.
  3. Garnish with green onion and cayenne pepper..
  4. After let it get cold in the fridge ..
  5. If u want pita chips cut pita bread in triangles split in two and layer on baking pan . Drizzle olive oil and sesame oil and sprinkle cayenne pepper and salt . Bake for 10 minuets at 375° degrees.

We love it so much we make it at least once a week Garlic Hummus. This classic hummus recipe couldn't be easier--just toss a few ingredients in the food processor and whir away! Aquafaba (the liquid from a can of chickpeas) makes this healthy dip extra smooth and creamy. Only a handful of ingredients in this delicious Garlic Hummus. This roasted garlic hummus recipe is one of our most popular recipes and always wins rave reviews.

Post a Comment for "Recipe: Yummy Garlic hummus with a kick"