Recipe: Perfect Indonesian Sweetcorn Balls

Indonesian Sweetcorn Balls.

You can cook Indonesian Sweetcorn Balls using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Indonesian Sweetcorn Balls

1. It's 115 grams of unsalted peanuts.
2. Prepare 325 grams of canned sweetcorn (drained).
3. Prepare 1 of onion (finely chopped).
4. It's 115 grams of plain flour.
5. Prepare 1 tsp of ground coriander.
6. You need 1/2 tsp of chilli sauce.
7. Prepare 1 dash of salt.
8. You need 1 tbsp of warm water (optional).
9. You need 1 of groundnut oil (for deep frying).

Indonesian Sweetcorn Balls instructions

1. Place the peanuts in a food processor and process briefly until coarsely ground. Alternatively, grind them in a mortar with a pestle..
2. Transfer to a bowl and stir in the sweetcorn, onion, flour, coriander and chilli sauce. Season to taste with salt. Knead to a dough, adding a little warm water if necessary, to make the dough workable..
3. Heat the oil in a deep-fryer or large heavy-based saucepan. Using your hands, form tablespoonfuls of the dough into balls, then drop the sweetcorn balls into the hot oil, in batches, and cook until golden and crisp..
4. Remove the sweetcorn balls with a slotted spoon, drain on kitchen paper and keep warm while you cook the remaining batches. Serve immediately or leave to cool first..

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