Recipe: Tasty Moroccan mint tea
Moroccan mint tea. Moroccan Mint Tea and Moroccan Tea Culture. Tim E White / Getty Images. Historians differ as to when they believe tea was introduced to Moroccan culture.
Maghrebi mint tea, also known as Moroccan mint tea, is a green tea prepared with spearmint leaves and sugar, traditional to the Greater Maghreb region (the northwest African countries of Morocco. Forget cocktails, forget coffee, Moroccan mint tea is my new jam. I was super giddy because while I've heard a lot about Moroccan mint tea, I had yet to enjoy a cup of my own. You can have Moroccan mint tea using 4 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Moroccan mint tea
- You need 2 tablespoons of green tea.
- You need 5 cups of boiling water.
- You need 1 bunch of fresh mint.
- Prepare 1 of ⁄2-1 cup sugar, to taste.
Moroccan mint tea is a tea blend of gunpowder green tea and mint. And sugar, lots of it if you prefer. Moroccan Mint tea is great hot or cold. I especially like it iced in the In the bazaars of Morocco in North Africa, tea is served on a "sinya" or three legged tray, usually.
Moroccan mint tea instructions
- Boil water. Cover it until it's boiled.
- Place tea in teapot.
- Wash mint under running water and add it to teapot..
- Wait for 3 to 5 minutes. Add sugar as desired..
- Serve in mint tea glasses or small cups.
- Enjoy !.
Mint tea isn't just a drink in Morocco. It is a sign of hospitality and friendship and tradition. Moroccans take great pride in their tea and will often ask a visitor who among their group of friends. Today's tip is how to make the deliciously popular Moroccan Mint Tea! Authentic Moroccan Mint Tea recipe is really hard to find.
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