How to Make Tasty Malaysian Chicken Mee Goreng

Malaysian Chicken Mee Goreng.

You can cook Malaysian Chicken Mee Goreng using 13 ingredients and 5 steps. Here is how you cook it.

You need 150 g of dried egg noodles.
You need 2 tbs of sriracha.
Prepare of juice of 1 lime.
It's 1/3 cup (80 ml) of kecap manis (Indonesian sweet soy sauce).
You need 2 tbs of light soy sauce.
Prepare 1 tbs of sunflower oil.
You need 200 g of chicken thigh fillets - cut into 2cm pieces.
You need 1 of garlic clove - chopped.
Prepare 2 of eggs - lightly beaten.
You need 4 of spring onions - thinly sliced, plus extra to serve.
You need 200 g of pak choy - thinly sliced.
It's 100 g of bean sprouts.
It's of crispy fried onions, sambal chilli jam (from Asian food shops – optional) and thinly sliced red chilli - to serve.

Cook the noodles according to packet instructions, then drain and rinse under cold water. Set aside..
Combine sriracha, lime juice, kecap manis and soy in a bowl and set aside..
Heat oil in a wok over medium heat. Cook chicken, stirring occasionally, for 6-7 minutes or until cooked through. Add garlic, toss to combine, then transfer to a heatproof bowl and set aside..
Wipe wok clean, then return to high heat. Add eggs and cook, stirring, for 2 minutes or until just cooked through. Add spring onion, pak choy, cooked noodles and chicken, and sriracha mixture. Cook, tossing, for 2 minutes or until heated through and all ingredients are coated in the sauce. Stir through bean sprouts and divide between serving bowls..
Top with fried onions, sambal, if using, chilli and extra spring onion, and serve immediately..