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Home / Recipe: Delicious Manti Jordanian style or shush barek

Recipe: Delicious Manti Jordanian style or shush barek

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Manti Jordanian style or shush barek.

Manti Jordanian style or shush barek You can cook Manti Jordanian style or shush barek using 21 ingredients and 7 steps. Here is how you cook it.

Ingredients of Manti Jordanian style or shush barek

  1. You need 3 cups of flour.
  2. Prepare 1 teaspoon of salt.
  3. Prepare 3/4 of water.
  4. You need 2 tablespoon of butter.
  5. You need of Filling.
  6. You need 1 lbs of ground beef.
  7. Prepare of I onions chopped.
  8. Prepare 1 cup of parsley chopped.
  9. Prepare 1 teaspoon of spices.
  10. You need 1 teaspoon of paprika.
  11. Prepare 1 teaspoon of salt.
  12. It's of Sauce1.
  13. Prepare 2 cup of tomatoes sauce.
  14. It's 1 tablespoon of pepper paste.
  15. It's 1/2 teaspoon of salt.
  16. Prepare of 2 Sauce.
  17. It's 5 Cup of yogurt sauce.
  18. You need 1 tablespoon of dry mint.
  19. Prepare 1 tablespoon of sumac.
  20. You need 5 of minced cloves garlic.
  21. It's 1/2 teaspoon of salt.

Manti Jordanian style or shush barek step by step

  1. Making the dough : mix dry ingredients and mix the wet ingredients then mix all together and to form a nice smooth dough it took about 10 minutes and rest for hour.
  2. Filling: in big bowl add the meat and all the ingredients and mix well and form it to small balls make sure it’s dry not wet size of walnut.
  3. Manti : tray butter all over set it aside bring the dough cut it to 2 dust the work service with flour and start rolling to tangle thin 1/4 inc thick then with pizza cutter start cutting 20 square from the first dough make it as a boat then press on it.
  4. Or half moon and fold over your finger, Cook it in oven 370f for 10 to 15 minutes.
  5. Start making the sauce : tomatoes sauce is cook to boil for 5 minutes if you decide on this sauce then drop the manti in it and cook for 5 minutes.
  6. The yogurt sauce will be hot add every thing and mix I have a slice of lamb for taste I add the garlic and mint sumac on top add the manti and cook for a 5 minutes enjoy.
  7. Yogurt sauce : gallon of yogurt stir with cup milk and egg cook over medium heat keep stirring all the time.

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